So on this mixed bag of a day, I wanted to cap it off with some cooking.

Lately I've been wanting to bring some serious heat to my beef, without relying on sauces.

Crazy hot, but juicy and tender enough to make you want another bite.

Tonight I did it.

Petite sirloin cooked rare, with Carolina Reaper Garlic Pepper seasoning.

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Special thanks to Phazon for reminding me that I had not uploaded this yet.

Took me an hour to edit and splice down, because my streaming partner wouldn't pull his damn pants up, and I'm not interested in showing you folks plumber's crack.

But here it is, because I'm pretty sure only 2 people saw it live.

This year I will pick something a bit more... Sensible.

I am open to suggestions.

I spent half of today with family at a tourist trap 30 miles away for my mom's birthday, where I spent $28 on some very, very bad ideas.

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